Sadler’s Smokehouse

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Business Services Sector

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Consumer Sector

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Healthcare Services Sector

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Sadler’s Smokehouse is a leading specialty producer of authentic, fully-cooked smoked meat products including beef, pork, and poultry. Sadler’s products are slow cooked for up to 18 hours using traditional pit smoking with natural hardwood coals. Originally founded as a 50-square-foot drive-up BBQ stand in 1948, the Company’s products today are distributed nation-wide through grocery, mass, club and foodservice channels.